Wood-fired pizza / antipasti share plates / seasonal salads / lo-fi wines / craft brews / artisan spirits / curated cocktails / vinyl sounds
The Somedays menu comes together with a modern take on old world methods and a focus on organic and biodynamic farming practices and sustainability. The menu is sourced from farmers & artisans locally and the world around, achieving
a menu of the highest possible quality and ensuring we are serving a true representation of the land. Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you!